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Episode 9 – Centering the Soul Ties to the Food We Eat: A Strategy for Equity in Nutrition Services

Episode 9 – Centering the Soul Ties to the Food We Eat: A Strategy for Equity in Nutrition Services

by Chery Manon Espinal | Sep 27, 2022 | Blogs & Podcasts, Nutrition & Physical Activity, Podcast

Guest Speakers: Sadé Meeks, MS, RD, Food Activist, and Founder of Growing Resilience In The South (GRITS), Inc. This episode highlights the effects of structural racism and the history of our food system in the United States. It discusses the demonization of cultural...

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