This paper has two main goals: first, to study the food sharing system of the Sharing-the-Harvest program, and second, to explore the program's benefits beyond just food security and environmental issues through interviews. The program is about helping subarctic First Nations people gather geese, a traditional food, to share with their communities and protect the environment by controlling the goose population. They shared the harvested geese with all the communities, covering 76% of the homes in each community. People said this local food support helped families with not enough food and money. Being out on the land was really important for them. People who had never been to their ancestral land before had a good experience, while others were happy to be back home, maybe for the last time. This way of sharing food could help other Indigenous groups worldwide to be healthier and protect the environment from too many or invasive species.