This study aimed to assess the utilization, acceptability, and willingness to pay for a healthy meal kit program among African American main food preparers with low incomes and children (n=36). The researchers partnered with a public high school's Culinary Arts program to create the affordable meal kit intervention, "Slice and Spice," and provided participants with weekly meal kits containing ingredients, recipe cards, a cooking incentive, and nutrition handouts for six weeks. The results showed that the majority of participants found the meals highly acceptable, with over 90% expressing a high level of liking for the recipes. Even the least accepted recipe was still deemed acceptable by more than two-thirds of participants. Moreover, over half of the SNAP-eligible participants would "definitely" be willing to use their benefits to purchase meal kits, indicating potential interest in using such programs to support food access among low-income families.